I’ve been on a homemade pizza kick lately. I don’t know what it is, but smelling pizza baking is akin to smelling chocolate chip cookies baking. It’s okay, I know what you’re thinking and I know I’m strange. Moving on.
I knew I wanted some kind of chicken pizza, because I’m trying to use less red meat in an effort to eat a little healthier, and unfortunately, pepperoni counts as red meat (shocker!), so chicken it is. I was tired of BBQ chicken pizza (with red onion slices and some ranch dressing drizzled on top — mmm!), so I tried to find something a little.. different. And definitely not traditional.
My inspiration: Gourmet White Chicken Pizza from Meet Penny. But I’ve had very little success getting Ryan to eat a “white” pizza (i.e. no sauce) that’s not white spinach-and-onion pizza. So I changed things up a little.