Do you ever get a craving for bite-sized food? What about “football food” – snack-sized food traditionally served while watching football (even though I never watch football) – like nachos, pigs in a blanket, or wings? I think soft pretzels are a great addition to that list, and when you make soft pretzel bites instead of full soft pretzels, that’s a winning combination!
Normally I’m all for the classic salted pretzel, but sometimes I want a sweet snack. Like, cinnamon-and-sugar goodness, with a sweet dipping sauce. Ahhh I’m in heaven. And by eating bite-sized pretzel pieces, I feel 100% less guilty. 🙂 Enjoy!
Tip: You can make these ahead of time: simply freeze on a baking sheet before the boiling step. When frozen, transfer to a freezer bag and freeze until ready to use. When you’re ready to make them, proceed as directed (no need to thaw before boiling).